We are harvesting a bunch of veggies from our garden... corn, carrots, squash, kale, watermelon. I like being a vegetarian and eating what we grew in our garden. Very tasty! For lunch we had butternut squash and tomato soup with sage and quinoa... and for dinner we are having eggplant hummus. To supplement what we grow in the garden, we also get a box each week from the Capay Valley Farm with fresh organic fruits and veggies.
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